Total Time
40mins
Prep 10 mins
Cook 30 mins

Adapted From America's Best: A Collection of Savory Recipes. Volume 2

Ingredients Nutrition

Directions

  1. Sprinkle steak with seasonings.
  2. Place in a shallow pan or double plastic bag, set aside.
  3. In large skillet, fry bacon until crisp; remove and chop up into small pieces.
  4. Do not drain grease; add onion; saute until golden.
  5. Add remaining ingredients and bacon.
  6. Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
  7. Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
  8. Let steak marinate for at least 1 hour.
  9. Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
  10. Heat any leftover sauce and serve with sliced steak.
Most Helpful

We really enjoyed this sauce! It was different but in a good way! It was very easy to make and the steak came out very tender. Thanks for sharing!

Lainey6605 July 14, 2008

Wow! DH said "This is so good!" I made as posted. We really enjoyed the sauce which was sweet but not so much that it took away from the steak. This will be made again. It's very easy to prepare. Thanks for posting.

teresas June 19, 2008

I made this using chicken breasts and it is delicious! It's nice and tangy like a kicked up bbq sauce. Using chicken, I think orange marmalade would have been better, and a plum jelly would do good on steak also (I did not rate based on the choice of meat, but on the flavor of the sauce). Thanks for posting.

2Bleu May 02, 2008