Steak With Country Sauce

READY IN: 40mins
Recipe by Michelle_My_Belle

Adapted From America's Best: A Collection of Savory Recipes. Volume 2

Top Review by Lainey39

We really enjoyed this sauce! It was different but in a good way! It was very easy to make and the steak came out very tender. Thanks for sharing!

Ingredients Nutrition


  1. Sprinkle steak with seasonings.
  2. Place in a shallow pan or double plastic bag, set aside.
  3. In large skillet, fry bacon until crisp; remove and chop up into small pieces.
  4. Do not drain grease; add onion; saute until golden.
  5. Add remaining ingredients and bacon.
  6. Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
  7. Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
  8. Let steak marinate for at least 1 hour.
  9. Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
  10. Heat any leftover sauce and serve with sliced steak.

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