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    You are in: Home / Recipes / Steak With Country Sauce Recipe
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    Steak With Country Sauce

    Steak With Country Sauce. Photo by TeresaS

    1/7 Photos of Steak With Country Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Michelle_My_Belle's Note:

    Adapted From America's Best: A Collection of Savory Recipes. Volume 2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle steak with seasonings.
    2. 2
      Place in a shallow pan or double plastic bag, set aside.
    3. 3
      In large skillet, fry bacon until crisp; remove and chop up into small pieces.
    4. 4
      Do not drain grease; add onion; saute until golden.
    5. 5
      Add remaining ingredients and bacon.
    6. 6
      Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
    7. 7
      Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
    8. 8
      Let steak marinate for at least 1 hour.
    9. 9
      Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
    10. 10
      Heat any leftover sauce and serve with sliced steak.

    Ratings & Reviews:

    • on July 14, 2008

      45

      We really enjoyed this sauce! It was different but in a good way! It was very easy to make and the steak came out very tender. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      Wow! DH said "This is so good!" I made as posted. We really enjoyed the sauce which was sweet but not so much that it took away from the steak. This will be made again. It's very easy to prepare. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      45

      I made this using chicken breasts and it is delicious! It's nice and tangy like a kicked up bbq sauce. Using chicken, I think orange marmalade would have been better, and a plum jelly would do good on steak also (I did not rate based on the choice of meat, but on the flavor of the sauce). Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steak With Country Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 692.4
     
    Calories from Fat 227
    32%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 104.8 mg
    34%
    Sodium 870.0 mg
    36%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 47.1 g
    188%
    Protein 53.2 g
    106%

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