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    You are in: Home / Recipes / Steak with Caramelized Onions Recipe
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    Steak with Caramelized Onions

    Steak with Caramelized Onions. Photo by Juju Bee

    1/3 Photos of Steak with Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mielhollinger's Note:

    Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet melt butter over medium-low heat.
    2. 2
      Add onions and garlic.
    3. 3
      Cook, covered, for 13-15 minutes or until onions are tender.
    4. 4
      Add brown sugar and salt.
    5. 5
      Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
    6. 6
      Meanwhile, cut meat into 4 serving-size pieces.
    7. 7
      Sprinkle pepper on both sides of each meat piece.
    8. 8
      Place on the unheated rack of a boiler pan.
    9. 9
      Broil 3 inches from the heat to desired doneness, turning once.
    10. 10
      (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
    11. 11
      Spoon onion mixture over steak.
    12. 12
      Sprinkle with parsley.

    Ratings & Reviews:

    • on December 12, 2007

      55

      Super delicious. The flavor of the vinegar, garlic and onions really compliment the steak. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      55

      Great recipe! Easy to halve for one person (i am allergic to onions and hubby loves them) My husband went nuts over these onions and started eating them out of the skillet! He had them on his steak, his potatoes, his garlic bread... everything he could! I will definitely make this all the time. I used sweet onions so I did reduce the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      45

      I love onions, but these were just a little bit too sweet for me. Next time I use this, I'll completely omit the brown sugar. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Steak with Caramelized Onions

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 76
    34%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.1 mg
    26%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.3 g
    25%
    Protein 25.8 g
    51%

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