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    You are in: Home / Recipes / Steak With Blue Cheese Sauce Recipe
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    Steak With Blue Cheese Sauce

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 12, 2011

      Oh my, sooo good! My husband said that he would've been very pleased if he'd have ordered this in a restaurant. I melted the cheese mixture on the stovetop like the recipe called for but left some chunks unmelted. We like blue cheese chunks. I made the cheese mixture about a 1/2 hr in advance then took off heat and it cooled until I was ready for it. I did the steaks on the grill (in -2 windchill, mind you) and re-heated the cheese mixture (with an added dash of white wine) just to warm then served over the hot steaks. My husband is not much for steaks cooked on the stovetop, so I did not follow the recipe as far as the water goes. Would NOT have changed a thing about how I cooked this. Cheese mixture on the stove (minus the water), steaks on the grill, cheese sauce heated up with dash of white wine, served on hot steaks. YUM!

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    • on March 22, 2010

      High-end restaurant quality recipe IMO. I charcoal grilled the steaks so there was litte dripping to add to the finished product. Thus, I added a little extra wine. Also, I quickly sauteed the garlic before adding the rest to eliminate the raw garlic taste. My wife and guests absolutely fell in love with this recipe.

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    • on January 02, 2010

      Awesome recipe. I highly recommend using top quality blue cheese. So easy to make at home and the end result tasted like a restaurant grade meal. I served this with home made potato wedges and par boiled snap peas. Thanks again, I will definitely make this again.

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    • on August 16, 2009

      Lovely flavor - classic pairing of steak & blue cheese! thanks for the recipe

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    • on November 16, 2008

      This was absolutely fantastic. I only made one steak, but I halved the sauce recipe and it more than enough for my steak. It was good on my french fries. I will be making this again. thanks for sharing.

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    • on October 20, 2007

      I also only had a 4 oz container of crumbled blue cheese - this was so easy - added a wonderful zing to the steak - hubby who is not a blue cheese fan said he really like it,too! Great recipe, thanks for sharing it!

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    • on June 23, 2007

      This sounds perfect and simple, cant wait to try. The family will be very impressed!

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    • on August 01, 2005

      This was awesome! I only made two steaks but used the full recipe for the sauce. I did add some cream to the sauce and had the steaks and the lovely sauce with arugula and baked potato. Thanks so much!

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    • on July 09, 2005

      Wow oh wow, what a delicious steak recipe. I was only cooking 2 steaks so cut the blue cheese to 4 ounces but kept everything else as stated, what a tasty sauce..first class, thanks for sharing.

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    • on March 26, 2007

      We loved this! I am really cheap and used a crappy cut of meat but the taste was still great!

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    Nutritional Facts for Steak With Blue Cheese Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 198
    76%
    Total Fat 22.0 g
    33%
    Saturated Fat 14.2 g
    71%
    Cholesterol 57.7 mg
    19%
    Sodium 792.5 mg
    33%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    New York strip steaks

    Detailed Nutrition Values About Nutrition Info

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