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1/6 Photos of Steak With Blue Cheese Sauce
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine.
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 4
The following items or measurements are not included:
New York strip steaks