Very good! I used my own seasonings on the steak, but used the butter mix. I grilled my steaks over a charcoal grill. I had a 2 inch filet mignon, and that worked perfectly. I did have lots of butter left over, so I'll save that for another day. Delicious! Made for Best of 2011 Tag game. Thanks for sharing!
Easy peasy and delicious! We opted to BBQ a Porterhouse steak (i.e., New York with a filet) and that worked out very well. So much savory butter to freeze for later! Thanks, Flying Chef! Made for Aussie Kiwi Recipe Swap #55, Group 4.
Very Very good steaks . Made for dinner, made recipe exactly as posted without any changes. The blue cheese butter was EXCELENT, great flavoring and taste. A recipe I would not hesitate to make again. Thanks for the recipe. Made for NEW KIDS ON THE BLOCK..