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Very good! I used my own seasonings on the steak, but used the butter mix. I grilled my steaks over a charcoal grill. I had a 2 inch filet mignon, and that worked perfectly. I did have lots of butter left over, so I'll save that for another day. Delicious! Made for Best of 2011 Tag game. Thanks for sharing!

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breezermom January 21, 2012

Easy peasy and delicious! We opted to BBQ a Porterhouse steak (i.e., New York with a filet) and that worked out very well. So much savory butter to freeze for later! Thanks, Flying Chef! Made for Aussie Kiwi Recipe Swap #55, Group 4.

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mersaydees August 08, 2011

Very Very good steaks . Made for dinner, made recipe exactly as posted without any changes. The blue cheese butter was EXCELENT, great flavoring and taste. A recipe I would not hesitate to make again. Thanks for the recipe. Made for NEW KIDS ON THE BLOCK..

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weekend cooker July 05, 2011
Steak With Blue Cheese Butter