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Yum! I wanted to make a blue cheese sauce to go with steak, but I didn't have anything to do that with (cream or wine). So I made this instead, with just the blue cheese, butter and garlic powder and it was delicious! I thought it could never be better than a creamy sauce, but it was!
This was outstanding. I used it on the steak, and on the corn that I grilled simultaneously. Everyone loved it, and I saw people putting in on sausages, and almost everything else. It was a huge hit. I did sprinkle the steak with McCormick's Montreal Steak Seasoning, instead of just salt and pepper. This one is a keeper!
Very simple and extremely tasty addition to steak. I mixed up a half batch since that all the butter I had softened on hand when I decided to make this at the last minute to use on steak I was making. I put a bit of salt and pepper on the steak before grilling it on the George Foreman. Only thing I would do differently next time, is put the blue cheese butter on the steak while I let it rest for the 5 minutes before serving. (or cut back the resting time a couple of minutes)
Simple to make and taste great on steaks. My teenage son loves it. Thanks for sharing.
I used this on New York Strips and it was unbelievable, my husband does not like blue cheese and even he liked it.
Wow!!! Absolutely yummy! My kids ask me to make this with everything. Thank you!
My DH loves this steak recipe. I added another garlic clove to the blue cheese butter and boy is it awesome. I put some left over over steamed broccoli and it was so delicious. Another great recipe Karen. Thank you for sharing it.
Yummy, low carb alternative topper for beef!
I just made the butter and used it on hambergers. It was fantastic!!! Amy :-)
Simple and Delicious