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    You are in: Home / Recipes / Steak With Bearnaise Sauce Recipe
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    Steak With Bearnaise Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 14, 2010

      I'm in LOVE with this sauce. I first shied away from making bearnaise b/c I was worried I'd fail or all that beating would kill me...along comes this PERFECT recipe using the blender and I LOVE how for entertaining you can make it ahead and just add a drop of hot h2o at the end. We served it over NY steaks for NYE and it was a HUGE HIT...thanks for making me look so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      We were having Alberta AAA Rib Eye Steaks & Alaskan King Crab Legs for dinner with my DH favorite nephew tonight. I decided at the very last minute to make Béarnaise Sauce this recipe looked great. I made this recipe and the texture and taste was like in a 5 star restaurant! Don't hesitate to make this it is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak With Bearnaise Sauce

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 296
    95%
    Total Fat 32.9 g
    50%
    Saturated Fat 20.2 g
    101%
    Cholesterol 186.2 mg
    62%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    champagne vinegar

    fresh tarragon leaves

    rib eye steaks

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