I'm in LOVE with this sauce. I first shied away from making bearnaise b/c I was worried I'd fail or all that beating would kill me...along comes this PERFECT recipe using the blender and I LOVE how for entertaining you can make it ahead and just add a drop of hot h2o at the end. We served it over NY steaks for NYE and it was a HUGE HIT...thanks for making me look so good!
We were having Alberta AAA Rib Eye Steaks & Alaskan King Crab Legs for dinner with my DH favorite nephew tonight. I decided at the very last minute to make BÃ©arnaise Sauce this recipe looked great. I made this recipe and the texture and taste was like in a 5 star restaurant! Don't hesitate to make this it is wonderful!