Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak With a Mushroom Guinness and Tarragon Sauce Recipe
    Lost? Site Map

    Steak With a Mushroom Guinness and Tarragon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GardenToPlate's Note:

    This is a lovely mushroom sauce I made up tonight for dinner. I love experimenting with flavours so I hope you enjoy this one.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a nice dollop of olive oil in a pan and fry leek and mushrooms until the leek is caramelised.
    2. 2
      Add stock, Guinness, tomato paste, tarragon and corn flour to the pan and stir to combine all of the ingredients. Ensure that the corn flour is added while the sauce is still relatively cool. Otherwise you'll get a lumpy sauce. Bring to a heat where the sauce is simmering. Reduce sauce until you have the consistency of a gravy. Stir regularly. Takes around 30 minutes.
    3. 3
      Around 15 minutes into reducing your sauce, depending on how you like you steaks, put the steaks into a pan and cook to your liking. I usually put olive oil in a pan and bring to a high heat, lightly salt the steak and then add to the pan to get a nice sear on it then immediately reduce the heat. Then Cook on the one side without turning until juices rise on top then turn up the heat and flip the steak to give a nice sear on the other side for around 20 - 30 seconds. I then put the steaks aside to rest.
    4. 4
      once sauce has a nice consistency of gravy I put the steak on the plate and put the mushroom sauce over the top. Enjoy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steak With a Mushroom Guinness and Tarragon Sauce

    Serving Size: 1 (1718 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.2
     
    Calories from Fat 8
    21%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 977.4 mg
    40%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    beef t-bone steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites