Steak With a Chive & Whiskey Cream Sauce
"This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!"
photo by Mandy
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 30 g butter
- 4 pieces scotch steak fillets
- 1⁄4 cup chives, chopped
- 1 teaspoon flour
- 3 tablespoons beef stock
- 2 tablespoons whiskey
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1⁄3 cup cream
directions
- Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
- Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
- Add remaining ingredients and simmer gently until just thickened.
- Serve steaks with whiskey sauce.
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Reviews
-
Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first I cut off some fat and a strip of steak to fry in butter in the sauce pan for this sauce. Thanks for posting Mandy! -
Neither my husband or myself cared for this at all. Something is just not "right" with the ingredients or the porpotions. -
I did not really care for this, but my husband said it was just ok. For some reason it seemed to have a "fishy" taste to it and I can't think of why. The only thing I did different was to add some sauteed mushrooms to it. I guess it was just nothing like we expected. Sorry. -
this is wonderfull! really "makes" the steak. I used fillet, (my butcher had it on special) and I served it on a garlic laced piece of turkish bread. good enough for compant any day, thanks mandy
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
