4 Reviews

Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first I cut off some fat and a strip of steak to fry in butter in the sauce pan for this sauce. Thanks for posting Mandy!

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puppitypup May 20, 2012

Neither my husband or myself cared for this at all. Something is just not "right" with the ingredients or the porpotions.

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dgbg100106 September 18, 2008

I did not really care for this, but my husband said it was just ok. For some reason it seemed to have a "fishy" taste to it and I can't think of why. The only thing I did different was to add some sauteed mushrooms to it. I guess it was just nothing like we expected. Sorry.

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CulinaryExplorer March 26, 2008

this is wonderfull! really "makes" the steak. I used fillet, (my butcher had it on special) and I served it on a garlic laced piece of turkish bread. good enough for compant any day, thanks mandy

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mummamills December 12, 2007
Steak With a Chive & Whiskey Cream Sauce