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    You are in: Home / Recipes / Steak Wine Marinade Recipe
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    Steak Wine Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Maine-iac's Note:

    A super marinade for any steak. Great not only in the summertime, but year-round.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-duty plastic food bag, mix all ingredients well.
    2. 2
      Place steak in marinade and seal bag tightly.
    3. 3
      Place in refrigerator for at least 4 hours, inverting bag every hour.
    4. 4
      Marinade can be used to baste steak while grilling.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 25, 2002

      55

      I omitted the salt and replaced it with lemon pepper, and I used Port wine instead of red wine because I think it has a heartier flavour. I marinated a couple of cheap steaks for about 16 hours, broiled them today, and they were delicious. First class marinade, Art - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      This was simply wonderful. I think next time I make it I will marinate overnight, because the flavor is so wonderful I want it to really soak into the meat. The flavors blend together so well; its just perfect and so simple to throw together. Thanks so much Art!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2002

      55

      Good marinade. I discovered a lack of balsamic vinegar in my pantry so substituted with red wine vinegar and it was still very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for Steak Wine Marinade

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 623.5
     
    Calories from Fat 492
    78%
    Total Fat 54.6 g
    84%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 591.4 mg
    24%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.7 g
    31%
    Protein 0.5 g
    1%

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