Total Time
5mins
Prep 5 mins
Cook 0 mins

A super marinade for any steak. Great not only in the summertime, but year-round.

Ingredients Nutrition

Directions

  1. In a heavy-duty plastic food bag, mix all ingredients well.
  2. Place steak in marinade and seal bag tightly.
  3. Place in refrigerator for at least 4 hours, inverting bag every hour.
  4. Marinade can be used to baste steak while grilling.

Reviews

Most Helpful

I omitted the salt and replaced it with lemon pepper, and I used Port wine instead of red wine because I think it has a heartier flavour. I marinated a couple of cheap steaks for about 16 hours, broiled them today, and they were delicious. First class marinade, Art - thanks for posting!

Mille® February 25, 2002

This was simply wonderful. I think next time I make it I will marinate overnight, because the flavor is so wonderful I want it to really soak into the meat. The flavors blend together so well; its just perfect and so simple to throw together. Thanks so much Art!

diamonds4heather June 03, 2002

Good marinade. I discovered a lack of balsamic vinegar in my pantry so substituted with red wine vinegar and it was still very good. Thanks!

dale! May 22, 2002

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