Steak Wine Marinade

READY IN: 5mins
Recipe by Maine-iac

A super marinade for any steak. Great not only in the summertime, but year-round.

Top Review by Millereg

I omitted the salt and replaced it with lemon pepper, and I used Port wine instead of red wine because I think it has a heartier flavour. I marinated a couple of cheap steaks for about 16 hours, broiled them today, and they were delicious. First class marinade, Art - thanks for posting!

Ingredients Nutrition

Directions

  1. In a heavy-duty plastic food bag, mix all ingredients well.
  2. Place steak in marinade and seal bag tightly.
  3. Place in refrigerator for at least 4 hours, inverting bag every hour.
  4. Marinade can be used to baste steak while grilling.

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