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    You are in: Home / Recipes / Steak Wellington Recipe
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    Steak Wellington

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    hectorthebat's Note:

    Steak Wellington

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 220C/200C Fan/Gas 7. Heat the butter and oil in a non-stick frying pan. Add the mushrooms, then gently fry over a medium heat, stirring occasionally, until they have shrunk and the juices run out. Continue to cook until all the juices have evaporated. Tip into a bowl to cool.
    2. 2
      Cut the steak into two even-sized pieces. Heat the pan, add the steak, and cook for a few seconds on each side to brown the outside - the meat should still be raw. Put on a plate and leave to cool.
    3. 3
      Mix the pate with the cold mushrooms. Spread on top of the steaks. Cut the pastry in half and roll out to the thickness of a £1 coin. Place a piece of steak, pate-side down, in the centre of each half.
    4. 4
      Dampen the edges of the pastry with a pastry brush, then fold over to enclose the steaks in neat parcels. Place the parcels on a baking sheet with the folds underneath. Brush with beaten egg, then bake for 18-20 minutes until golden. Serve with new potatoes sprinkled with chopped parsley, and carrot and courgette ribbons.

    Ratings & Reviews:

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    Nutritional Facts for Steak Wellington

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 766.2
     
    Calories from Fat 488
    63%
    Total Fat 54.3 g
    83%
    Saturated Fat 14.3 g
    71%
    Cholesterol 98.0 mg
    32%
    Sodium 364.9 mg
    15%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    beef steaks

    pate

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