Total Time
25mins
Prep 10 mins
Cook 15 mins

Perfect recipe for a cold night with the family! These easy, spicy burritos will be a hit.

Ingredients Nutrition

Directions

  1. Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
  2. Serve with Guacamole and Spanish rice.

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