Steak & Tomato-Basil Pasta

Top Review by Lexie

This was marvelous and so easy! I can't believe that no one has reviewed this! I used skirt steak because that's what I had on hand, marinated it in some Italian dressing for a couple of hours and threw it on the grill. Didn't have any fresh tomatoes, so used a can with basil and onions, then followed the recipe as written. This has become an instant favorite in our house!

Ingredients Nutrition


  1. Cook pasta according to package directions; keep warm.
  2. Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
  3. Add remaining sauce ingredients.
  4. Bring to a boil; reduce heat to low.
  5. Simmer, uncovered, 10 minutes, stirring occasionally.
  6. Place beef steaks on grid over medium, ash-covered coals.
  7. Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
  8. Trim fat from steaks.
  9. (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.

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