Steak Tips over Rice

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READY IN: 8hrs 30mins
Recipe by ratherbeswimmin'

In ‘Come Home to Supper’ by Christy Jordan

Ingredients Nutrition


  1. If using oven, preheat to 325 degrees.
  2. Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
  3. Cover with the beef gravy and sprinkle with the salt and pepper.
  4. If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
  5. If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
  6. Spoon over the hot cooked rice to serve.

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