Steak Tips over Rice

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READY IN: 8hrs 30mins
Recipe by ratherbeswimmin'

In ‘Come Home to Supper’ by Christy Jordan

Ingredients Nutrition

Directions

  1. If using oven, preheat to 325 degrees.
  2. Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
  3. Cover with the beef gravy and sprinkle with the salt and pepper.
  4. If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
  5. If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
  6. Spoon over the hot cooked rice to serve.

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