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    You are in: Home / Recipes / Steak Teriyaki Quesadillas Recipe
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    Steak Teriyaki Quesadillas

    Steak Teriyaki Quesadillas. Photo by AZPARZYCH

    1/2 Photos of Steak Teriyaki Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    diner524's Note:

    A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy and I put the pineapple as optional, as I wouldn't use it.

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    Ingredients:

    Serves: 18

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first six ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak; seal bag and turn to coat. Refrigerate for 2 hours.
    2. 2
      Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    3. 3
      Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.
    4. 4
      Sprinkle half of the cheese over three tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.
    5. 5
      Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into six wedges; serve immediately.

    Ratings & Reviews:

    • on December 02, 2012

      55

      Soooo good! I cut the steak into strips before marinating for about 4 hours. I left out the green peppers and used canned- crushed pineapple. The meat was tender and the marinade was very good! Will make these again! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      OMG! These were delicious & so easy to make. Made for PRMR Game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Teriyaki Quesadillas

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 43
    41%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 16.1 mg
    5%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 7.3 g
    14%

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