Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
By Ilovemy4kids
on September 03, 2009
My daughter loved this steak but my son did not care for it one bit, so lucky her... more for her to eat. Very easy to prepare and cook. Sauce thickens really fast though, in fact, by the time I tried to pour it over the steak, it had solidified like taffy. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PanNan
on November 05, 2005
This was a big hit with DH. We both loved the sauce. I used a sirloin steak and 3 tbsp sake instead of sake and mirin, but otherwise followed the recipe exactly. This recipe is going right into my favorite beef cookbook, and it will be made regularly.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on November 04, 2005
Made with fried mushrooms as well. Quick and easy! My son enjoyed this. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jessica K
on November 01, 2005
This was good. i used honey instead of sugar,which gave it a nice taste, and sherry instead of sake. I also added some yellow bell pepper and garlic and ginger. The sauce was a bit thinner than the corn starch based sauces i usually use, but it was a good sauce and was really good with all the rice soaking it up. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~*Sarah*~
on September 23, 2005
By lauralie41
on September 16, 2005
My DH loves steak so I had to try this recipe. I did use only one onion and doubled the sauce ingredients. A few pieces of steak I did start cooking sooner to have well done for myself. We enjoyed this very much and DH would like the steak again soon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kolibri
on September 13, 2005
Fantastic recipe - sauce was so tasty: not too salty, not to sweet, just right. I will be doing this again! I didn't have any sake so I used rice winegar, and it worked ok.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (110 g)
Servings Per Recipe: 2
The following items or measurements are not included:
steak fillets
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us