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    You are in: Home / Recipes / Steak Teriyaki Recipe
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    Steak Teriyaki

    Steak Teriyaki. Photo by kolibri

    1/3 Photos of Steak Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    currybunny's Note:

    This is NOT like the thick sauce you get from a bottle, so please be warned! It is however absolutely melt in the mouth divine, and a real treat in our home! Recipe is from The Age newspaper (I think!), can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly salt the steak and set aside for 10 minutes.
    2. 2
      Fry the onions in 1 tablespoon of the oil in frying pan; remove and set aside, keeping warm.
    3. 3
      Add rest of the oil to pan and heat. Pat the meat dry with paper towels and add to pan. Cook til medium rare, about 2 minutes each side; there should be pink in the middle.
    4. 4
      Remove from pan and set aside, keeping warm.
    5. 5
      Reduce heat to low, add sake to pan and let bubble for 30 seconds, then add mirin, sugar and soy. Stir well and simmer for about a minute.
    6. 6
      Slice meat thinly and arrange on top of rice with onions; spoon sauce over.

    Ratings & Reviews:

    • on October 04, 2013

      55

      I absolutely LOVE this. I've gotten this at Benihana's and it wasn't as good as this recipe. Since I don't like onions, I just omit that part of the recipe. My husband loves this and so do his parents and my best friend. This is one of our favorite meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      My daughter loved this steak but my son did not care for it one bit, so lucky her... more for her to eat. Very easy to prepare and cook. Sauce thickens really fast though, in fact, by the time I tried to pour it over the steak, it had solidified like taffy. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      55

      This was a big hit with DH. We both loved the sauce. I used a sirloin steak and 3 tbsp sake instead of sake and mirin, but otherwise followed the recipe exactly. This recipe is going right into my favorite beef cookbook, and it will be made regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Steak Teriyaki

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 179.3
     
    Calories from Fat 122
    68%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1099.3 mg
    45%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.9 g
    19%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    steak fillets

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