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    You are in: Home / Recipes / Steak Tataki With Citrus Ponzu Recipe
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    Steak Tataki With Citrus Ponzu

    Average Rating:

    2 Total Reviews

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    • on January 23, 2012

      .You can't really go wrong with ponzu sauce, and this turned out great. While the preparation took a lot longer than I expected, the actual cooking portion was quick and easy, as with most seared dishes. I seared the steak on the BBQ at high heat, and let it cook for 5-7 additional minutes on medium heat, lid closed. I especially had fun with the presentation of this dish. I used a few pieces from my sushi set, and easily made the best looking dish of my life. Next time I may try some spices and pepper on the meat, and add lemon wedges to the serving plate. In the end it tastes great, looks great, and would be a good way of introducing someone to Japanese style cooking.

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    • on October 21, 2007

      This was wonderful. We had a "Japanese" themed evening and this was our appetizer. My only change was that I didn't follow the cooking directions. I put the sirloin on a broiler pan in the oven at 500 degrees for 15 minutes exactly. I brought it out, let it sit and then sliced thinly. I remived the onions from the Ponzu sauce and served seperately so we could dip the Tataki in the sauce. The onions by themselves were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak Tataki With Citrus Ponzu

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.7
     
    Calories from Fat 267
    44%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 170.1 mg
    56%
    Sodium 1671.5 mg
    69%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.4 g
    25%
    Protein 52.7 g
    105%

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