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    You are in: Home / Recipes / Steak Tartare, Medium Rare (Alan King) Recipe
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    Steak Tartare, Medium Rare (Alan King)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chocolatl's Note:

    Alan King, with assistance from Mimi Sheraton. Adapted from Is Salami and Eggs Better Than Sex? (Answer will be given upon request! :) ) I've estimated some of the ingredients and cooking times. Alan King says this is one serving, but it's pretty big, and I think it could easily serve two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
    2. 2
      Blend with a fork until mixture is smooth.
    3. 3
      Add sirloin and mix gently.
    4. 4
      Add capers, onion, egg and parsley.
    5. 5
      Add anchovy fillet and turn to mix.
    6. 6
      Add salt and pepper. You may not need any salt if the anchovy is very salty.
    7. 7
      Gently shape mixture into an oval patty.
    8. 8
      Melt butter in a skillet.
    9. 9
      When butter stops foaming, add meat patty.
    10. 10
      Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
    11. 11
      Serve on buttered garlic toast.

    Ratings & Reviews:

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    Nutritional Facts for Steak Tartare, Medium Rare (Alan King)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 359
    65%
    Total Fat 39.9 g
    61%
    Saturated Fat 17.5 g
    87%
    Cholesterol 474.6 mg
    158%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 43.4 g
    86%

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