Steak Tartare II

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Ready In:
10mins
Ingredients:
6
Yields:
1 Cup
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ingredients

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directions

  • Place the meat in a blender or food processor and process until meat is finely chopped.
  • Add remaining ingredients and repeat processing.
  • Form into ball.
  • Keep refrigerated until ready to serve.
  • Serve with cocktail rye bread.

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