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WONDERFUL!! I used to order this at a TexMex restaurant several years ago that has since gone out of business. Thanks for bringing back an old favorite into my life! I served with spanish rice and beans. This will melt in your mouth!

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Smilynn February 27, 2003

Loved it! I used sirloin steak medalions for the meat, (which if you serve on the rarer side is very tender) A simple delicious recipe.

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adconst February 26, 2010

This is super! I actually doubled the recipe and used pepper jack cheese slices. And baked it for 45 minutes. It was very greasy, but yummy yummy! THanks for a great recipe!

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~*Miss Diggy*~ July 15, 2003

This was really good and was done in minutes! The only change I made to the recipe was using a can of drained tomatoes, because I didn't have fresh on hand. I served this with my Mexican Baked Potatoes and beans. Will definitely make this again!

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Kim D. April 09, 2003

This was easy yet flavorful. I subbed chipotle peppers which made it nice and spicy.

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Vicki in CT October 03, 2012

Made this last night to top steak sandwiches. Used a handful of cherry tomatoes (didn't have romas) and freshly roasted poblanos and added them to the veg mixture while it was sauteing. Topped french bread with meat (that I pan fried) the veggies and mozzarella. Placed in 350 oven until cheese melted and bread warmed through and a bit crusty. Husband loved it. Used the left over veg mixture on scrambled eggs for breakfast this morning and topped with cheddar. Will definitely make this again and again.

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lford532 June 13, 2012

Good stuff! We used taco seasoning opposed to the season salt and it turned out great! Recommend this recipe to everyone!

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RAVICKERY February 20, 2010

Had this for dinner tonight. Didn't change a thing and it turned out wonderful. Thank you for posting a great recipe.

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1PugMom2 September 08, 2009

Well, I did add 1 can chopped green chili peppers, as that's what I had on hand and I just mixed it in with the onions, garlic and tomato. It didn't hurt the flavor of the steak any and it was so good!

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Amanda's Pantry! August 28, 2009

This was easy and fun to make. Very delicious! I used a beef tip steak and finally found the whole green chillies (in the Hispanic Foods isle) and it turned out great! Thank you!

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Housewife in Training August 18, 2009
Steak Tampiquena (Mexican Steak)