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WONDERFUL!! I used to order this at a TexMex restaurant several years ago that has since gone out of business. Thanks for bringing back an old favorite into my life! I served with spanish rice and beans. This will melt in your mouth!
Loved it! I used sirloin steak medalions for the meat, (which if you serve on the rarer side is very tender) A simple delicious recipe.
This is super! I actually doubled the recipe and used pepper jack cheese slices. And baked it for 45 minutes. It was very greasy, but yummy yummy! THanks for a great recipe!
This was really good and was done in minutes! The only change I made to the recipe was using a can of drained tomatoes, because I didn't have fresh on hand. I served this with my Mexican Baked Potatoes and beans. Will definitely make this again!
This was easy yet flavorful. I subbed chipotle peppers which made it nice and spicy.
Made this last night to top steak sandwiches. Used a handful of cherry tomatoes (didn't have romas) and freshly roasted poblanos and added them to the veg mixture while it was sauteing. Topped french bread with meat (that I pan fried) the veggies and mozzarella. Placed in 350 oven until cheese melted and bread warmed through and a bit crusty. Husband loved it. Used the left over veg mixture on scrambled eggs for breakfast this morning and topped with cheddar. Will definitely make this again and again.
Good stuff! We used taco seasoning opposed to the season salt and it turned out great! Recommend this recipe to everyone!
Had this for dinner tonight. Didn't change a thing and it turned out wonderful. Thank you for posting a great recipe.
Well, I did add 1 can chopped green chili peppers, as that's what I had on hand and I just mixed it in with the onions, garlic and tomato. It didn't hurt the flavor of the steak any and it was so good!
This was easy and fun to make. Very delicious! I used a beef tip steak and finally found the whole green chillies (in the Hispanic Foods isle) and it turned out great! Thank you!