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    You are in: Home / Recipes / Steak Tampiquena (Mexican Steak) Recipe
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    Steak Tampiquena (Mexican Steak)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dawn's Note:

    I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pan.
    2. 2
      Sautee onion, garlic and tomato for 3 minutes or until tender.
    3. 3
      Set mixture aside.
    4. 4
      Preheat oven to broil.
    5. 5
      Cut green chile into long strips and set aside.
    6. 6
      Sprinkle seasoning salt on both sides of steak.
    7. 7
      Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
    8. 8
      Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
    9. 9
      Top with 2-3 strips of green chile.
    10. 10
      Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
    11. 11
      Serve and enjoy!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 27, 2003

      55

      WONDERFUL!! I used to order this at a TexMex restaurant several years ago that has since gone out of business. Thanks for bringing back an old favorite into my life! I served with spanish rice and beans. This will melt in your mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Loved it! I used sirloin steak medalions for the meat, (which if you serve on the rarer side is very tender) A simple delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      This is super! I actually doubled the recipe and used pepper jack cheese slices. And baked it for 45 minutes. It was very greasy, but yummy yummy! THanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Steak Tampiquena (Mexican Steak)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.4
     
    Calories from Fat 193
    46%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 103.9 mg
    34%
    Sodium 224.2 mg
    9%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.1 g
    36%
    Protein 39.6 g
    79%

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