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    You are in: Home / Recipes / Steak Tacos With Jamaica Flower and Jalapeno Syrup Recipe
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    Steak Tacos With Jamaica Flower and Jalapeno Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ambervim's Note:

    From PBS show, Pati's Mexican Table. Jamaica flowers are known as hibiscus or roselle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the jamaica concentrate, bay leaves, whole cloves, black pepper and salt into a medium saucepan set over medium-high heat. Bring to a boil and simmer for about 15 minutes, or until it reduces to half the original amount.
    2. 2
      Let the marinade cool and pour over the flank steak in a baking dish or container. Cover and let it marinade anywhere from 1 to 24 hours.
    3. 3
      Set grill pan, grill or saute pan over medium-high heat. Brush with a light coat of oil. Sprinkle meat with a bit more salt.
    4. 4
      Grill meat anywhere from 4 to 6 minutes per side, depending on how cooked you want it.
    5. 5
      Meanwhile, pour the marinade into a saucepan set over medium heat and drop in the halved serrano or jalapeño chile. Let the sauce reduce for 15 minutes, or until it coats the back of a wooden spoon. The syrup will thicken considerably as it cools. Remove from heat and let cool.
    6. 6
      When the meat is ready, slice it thin and if you want, cut it into chunks. Heat corn tortillas over a comal or skillet over medium heat, it will take about a minute per side. For each taco, add a couple tablespoons or slices of meat in the center of each tortillas, a slice of avocado, some crumbled queso fresco and drizzle some of the jamaica and syrup on top. Enjoy your tacos!

    Ratings & Reviews:

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    Nutritional Facts for Steak Tacos With Jamaica Flower and Jalapeno Syrup

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 38.5 mg
    12%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.6 g
    2%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    hibiscus syrup

    queso fresco

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