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    You are in: Home / Recipes / Steak Tacos With Charred Salsa Recipe
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    Steak Tacos With Charred Salsa

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    1 Total Reviews

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    • on May 18, 2014

      To start with I had to make a couple of sub's. The market was having a sale on fresh corn but when I got there (3 days into the week long sale) they had completely sold out! So, I used frozen kernels. Them no poblano's around here so used jalapeno. OK, that said these came out amazing. I have been craving something Tex-Mex for awhile and this really hit the spot. Used the last flank steak in the freezer and it had been tenderized so the beef was flavorful and easy eat. The salsa packed a great flavor delight also. All in all Houston, we have a keeper. Made for PRMR.

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    Nutritional Facts for Steak Tacos With Charred Salsa

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.1
     
    Calories from Fat 216
    41%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.3 g
    31%
    Cholesterol 98.2 mg
    32%
    Sodium 429.8 mg
    17%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.0 g
    24%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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