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    You are in: Home / Recipes / Steak Tacos With Charred Salsa Recipe
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    Steak Tacos With Charred Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    From Southern Living Magazine. Simple, flavorful and served in a tortilla!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan 2-3 minutes or until charred.
    2. 2
      Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes. Chop steak. Cut corn kernels from cobs and place in a large bowl. Chop onion, bell pepper, poblano and tomatoes. Stir together garlic, next 2 ingredients (lime juice and salt), remaining 2 tablespoons oil and chopped vegetables. Serve steak and salsa in tortillas with desired toppings.

    Ratings & Reviews:

    • on May 18, 2014

      55

      To start with I had to make a couple of sub's. The market was having a sale on fresh corn but when I got there (3 days into the week long sale) they had completely sold out! So, I used frozen kernels. Them no poblano's around here so used jalapeno. OK, that said these came out amazing. I have been craving something Tex-Mex for awhile and this really hit the spot. Used the last flank steak in the freezer and it had been tenderized so the beef was flavorful and easy eat. The salsa packed a great flavor delight also. All in all Houston, we have a keeper. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Tacos With Charred Salsa

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.1
     
    Calories from Fat 216
    41%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.3 g
    31%
    Cholesterol 98.2 mg
    32%
    Sodium 429.8 mg
    17%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.0 g
    24%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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