Total Time
35mins
Prep 5 mins
Cook 30 mins

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Ingredients Nutrition

Directions

  1. Marinade well in advance if possible. In a ziploc bag put in the beef with adobo seasoning, oregano, chili powder, cayenne pepper, 2 pressed garlics, lime juice and 1 tbsp of olive oil.
  2. When ready to cook, in a large skillet heat the 2 tbsp of oil plus butter and sugar over medium-high heat. Add the 1 pressed garlic and onions and sautee until onions are tender, add the peppers and sautee another 2 minutes Empty all the contents from the bag into the pan and reduce heat to medium-low heat. Let it simmer in the juices for 10 mins; at this point add salt if needed. Add cilantro. Increase heat back to high, drain any remaining broth. And pan-fry until golden brown.
  3. Enjoy!

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