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    You are in: Home / Recipes / Steak Supper in Foil Recipe
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    Steak Supper in Foil

    Steak Supper in Foil. Photo by tcourto

    1/1 Photo of Steak Supper in Foil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    tcourto's Note:

    This is an easy to prepare and easy clean up supper. It is something different and taste great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs chuck or 1 1/2 lbs round steaks, 1 inch thick
    • 1 (10 1/2 ounce) cream of chicken soup
    • 1 (1 1/2 ounce) envelope onion soup mix
    • 3 medium carrots, peeled and quartered
    • 2 celery ribs, cut in 2 inch pieces
    • 4 -5 medium potatoes, peeled and quartered
    • 2 tablespoons water

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Place a 24x18 piece of heavy duty foil in a shallow baking pan.
    3. 3
      Place meat on foil.
    4. 4
      Stir together the chicken soup and the dry onion soup mix.
    5. 5
      Spread on meat.
    6. 6
      Top meat with vegetables and sprinkle water over all.
    7. 7
      Fold foil over and seal securely.
    8. 8
      Bake 1 1/2 hours or until tender.

    Ratings & Reviews:

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    Nutritional Facts for Steak Supper in Foil

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.0
     
    Calories from Fat 346
    48%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.7 g
    73%
    Cholesterol 123.8 mg
    41%
    Sodium 1508.7 mg
    62%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.6 g
    26%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    chuck

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