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    You are in: Home / Recipes / Steak Stir-Fry Recipe
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    Steak Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kellib626's Note:

    I got this recipe years ago from Quick Cooking magazine. I like to add extra veggies, such as broccoli and red pepper. I usually serve it over steamed brown rice, but could also serve over lo mein noodles for a change. I usually use round steak for the meat, as it's usually more affordable than sirloin. I also use wok oil for the extra flavor but vegetable oil could also be used. If a time saver is needed, frozen stir fry veggies could also be used in place of fresh.

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    Units: US | Metric


    1. 1
      Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
    2. 2
      Toss beef with garlic, ginger, and pepper.
    3. 3
      In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
    4. 4
      Heat remaining oil, stir-fry vegetables until crisp tender.
    5. 5
      Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

    Ratings & Reviews:


    Nutritional Facts for Steak Stir-Fry

    Serving Size: 1 (301 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 360.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 3.5 g
    Cholesterol 90.8 mg
    Sodium 2112.4 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 38.4 g

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