Total Time
30mins
Prep 20 mins
Cook 10 mins

I got this recipe years ago from Quick Cooking magazine. I like to add extra veggies, such as broccoli and red pepper. I usually serve it over steamed brown rice, but could also serve over lo mein noodles for a change. I usually use round steak for the meat, as it's usually more affordable than sirloin. I also use wok oil for the extra flavor but vegetable oil could also be used. If a time saver is needed, frozen stir fry veggies could also be used in place of fresh.

Ingredients Nutrition

Directions

  1. Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
  2. Toss beef with garlic, ginger, and pepper.
  3. In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
  4. Heat remaining oil, stir-fry vegetables until crisp tender.
  5. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.