Recipe by Bec
Appetizers from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. This is a versatile marinade- chicken or pheasant- boned, cubed, marinade and grilled on wooden skewers and served with a variety of spicy mustards- is also really good.
- 1 garlic clove, minced
- 1⁄2 medium onion, minced
- 2 teaspoons sugar
- 1⁄4 cup reduced sodium soy sauce
- 1⁄4 cup dry wine
- 1 teaspoon grated fresh ginger
- 3⁄4 lb lean round steak, 1/2 " to 3/4-inch thick
- 10 inches wooden skewers
Directions See How It's Made
- In a medium bowl, combine garlic, onion, sugar, soy sauce, wine and ginger.
- Cut steak into thin slices and place in marinade.
- Marinate for at leat 2 hours, stirring occasinoally.
- Thread steak strips ribbon fashion on 6" wooden skewers.
- Broil, turning once, to desired degree of doneness- Serve hot.