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    You are in: Home / Recipes / Steak Spinach Sesame Salad Recipe
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    Steak Spinach Sesame Salad

    Steak  Spinach Sesame Salad. Photo by loof

    1/1 Photo of Steak Spinach Sesame Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dienia B.'s Note:

    Tweaked Lauren Bacall's recipe from In the Kitchen with Miss Piggy.

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    Units: US | Metric


    1. 1
      Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
    2. 2
      Whisk sesame oil, lemon juice, tahini, and soy sauce together.
    3. 3
      Add ginger and stock.
    4. 4
      Put spinach, red onion, and mushrooms in a bowl.
    5. 5
      Add tomatoes.
    6. 6
      Pour dressing on.
    7. 7
      Grind in pepper.
    8. 8
      Toss; sprinkle sesame seeds on top.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 29, 2014


      This was good :). Used Laura's steak. Squeezed some honey into the dressing as the sesame, soy, lemon, tahini combo struck me personally as a little bitter. The dressing was good warm and it looked pretty with the seeds sprinkled on top :). Thank you.

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    • on January 11, 2012


      Super quick, super easy, super tasty recipe! I don't care for onions so left them out, and used 1/2 sesame oil, 1/2 regular oil for the dressing, otherwise made as directed. The dressing is so flavorful and the heat of it wilted the spinach a little which I thought was great. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Spinach Sesame Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.0
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.5 g
    Cholesterol 39.5 mg
    Sodium 420.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.8 g
    Sugars 1.6 g
    Protein 19.2 g

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