Steak Soup

"From the Rival crockpot recipe book . This recipe is delish, super easy and very economical."
 
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Ready In:
8hrs 15mins
Ingredients:
12
Yields:
1 cup
Serves:
10
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ingredients

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directions

  • Place all ingredients, except butter, flour and salt in stoneware.
  • Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours).
  • One hour before serving, turn to HIGH.
  • Make a paste of the melted butter and flour. Stir until smooth. Pour into stoneware. Stir until well blended. Season soup, if desired, with salt.
  • Cover and cook on HIGH until thickened.

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RECIPE SUBMITTED BY

I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more. I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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