Steak Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 2 lbs ground chuck, browned and drained
- 30 ounces diced tomatoes
- 10 ounces frozen mixed vegetables
- 5 cups water
- 5 tablespoons instant beef bouillon
- 1 large onion, chopped
- 1⁄2 teaspoon ground black pepper
- 4 stalks celery, chopped
- 1⁄2 cup butter, melted
- 3 carrots, sliced
- 1⁄2 cup all-purpose flour
- salt, to taste (optional)
directions
- Place all ingredients, except butter, flour and salt in stoneware.
- Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours).
- One hour before serving, turn to HIGH.
- Make a paste of the melted butter and flour. Stir until smooth. Pour into stoneware. Stir until well blended. Season soup, if desired, with salt.
- Cover and cook on HIGH until thickened.
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RECIPE SUBMITTED BY
I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more.
I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!!
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