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1/2 Photos of Steak Skewers With Scallion Dipping Sauce
Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the fire....you don't ingest it. It just keeps your meat from getting dry. You should try and have a strip of fat between each beef cube to keep the meat moist and juicy! From Bon Appetit. You will need 8 8" metal or soaked bamboo skewers. Overnight marinating time is not included in prep and cooking time.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4
The following items or measurements are not included: