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    You are in: Home / Recipes / Steak Skewers With Scallion Dipping Sauce Recipe
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    Steak Skewers With Scallion Dipping Sauce

    Steak Skewers With Scallion Dipping Sauce. Photo by Baby Kato

    1/2 Photos of Steak Skewers With Scallion Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    breezermom's Note:

    Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the fire....you don't ingest it. It just keeps your meat from getting dry. You should try and have a strip of fat between each beef cube to keep the meat moist and juicy! From Bon Appetit. You will need 8 8" metal or soaked bamboo skewers. Overnight marinating time is not included in prep and cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs tri-tip steak or 2 lbs cap sirloin steaks or 2 lbs rib eye steaks

    Marinade

    Scallion Dipping Sauce

    Basting Sauce

    Directions:

    1. 1
      Puree all the marinade ingredients in a food processor until smooth. Trim the strip of fat from the meat. Cut the fat into 1/4" cubes. Cut the meat into 1" cubes. Place the fat and the meat in a large bowl. Add the marinade and toss to coat. Cover and chill overnight.
    2. 2
      Remove the fat and meat from the marinade, brushing off the excess. Thread onto the skewers, alternating the fat and the meat so that pieces are touching but not pressed tightly together. Leave at least 1" of space at the ens of the skewers for easy turning. Discard the marinade. Save the excess fat for the basting liquid.
    3. 3
      Scallion Dipping Sauce:.
    4. 4
      Combine all the ingredients in a large bowl just before you begin grilling. Stir occasionally.
    5. 5
      Basting Sauce:.
    6. 6
      Mince any reserved leftover fat. Transfer to a small saucepan. Cook over medium-low heat until the fat is heated through, about 3 minutes. Add all the other ingredients and cook until just heated through; keep warm.
    7. 7
      Grilling Directions:.
    8. 8
      Build a medium fire in a charcoal grill, or heat a gas grill to medium high.
    9. 9
      Grill the skewers, brushing with basting sauce and turning every 2 minutes, for 10 minutes.
    10. 10
      Stop basting and cook, turning every 2 minutes, until browned around the edges and cooked through, about 6 minutes more.
    11. 11
      Serve with scallion dipping sauce on the side.

    Ratings & Reviews:

    • on January 03, 2013

      55

      These steak skewers were the best that I have tried on Zarr to date. The marinade, the basting sauce and the dipping sauce all worked together to creat a memorable taste experience. Needless to say we loved these tasty little treasures. You could taste all the flavors and nothing was overpowering. Kudos on your recipe making it into my Favorites Cookbook for 2013. Thanks so much for sharing this recipe which will be made often around here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Skewers With Scallion Dipping Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 277
    74%
    Total Fat 30.8 g
    47%
    Saturated Fat 17.3 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 3912.0 mg
    163%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.0 g
    48%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    tri-tip steak

    lemongrass

    fresh ginger

    Chinkiang vinegar

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