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    You are in: Home / Recipes / Steak & Shiitake Fried Rice Recipe
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    Steak & Shiitake Fried Rice

    Steak & Shiitake Fried Rice. Photo by yogiclarebear

    1/1 Photo of Steak & Shiitake Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    4-H Mom's Note:

    I came across this recipe in a magazine while at the hospital with my Mother.

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    Units: US | Metric


    1. 1
      Cook rice according to the package directions.
    2. 2
      Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
    3. 3
      Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
    4. 4
      Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

    Ratings & Reviews:

    • on March 22, 2009


      Very good recipe. I added more rice to make it stretch a little for our larger family and that worked out just fine for us. I also scattered some sesame seeds on top. The snow peas were a great treat. I'd like to add some edamame too. Made and Reviewed for 123 Hit Wonders Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      This recipe is delicious - loved it. There are a few things I would change next time around, though, to make it even better. I would add more rice (didn't seem ricey enough), and add more sesame oil and soy sauce to accomodate the larger amount of rice. I would also add more mushrooms, as their taste seems to be lost in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak & Shiitake Fried Rice

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.0 g
    Cholesterol 96.4 mg
    Sodium 427.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.1 g
    Sugars 3.7 g
    Protein 13.0 g

    The following items or measurements are not included:

    shiitake mushrooms

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