Steak & Shiitake Fried Rice

READY IN: 20mins
Recipe by Shelby Jo

From Woman's Day June 2008.

Top Review by Nimz1466

Excellent and so quick to put together. Flavors were wonderful. Of course I added more garlic and used pre shredded carrots which made this even quicker. Thanks Shelby Jo. I'll make this one again :) Made for PRMR :)

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
  3. Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

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