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1/3 Photos of Steak Seasoning for the Steak House
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Units: US | Metric
Serving Size: 1 (3895 g)
Servings Per Recipe: 1
The following items or measurements are not included: