Steak Seasoning for the Steak House

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 4 Gallons

• 3 (1 lb) boxes kosher salt
• 1 lb onion powder (sifted)
• 1 lb garlic salt
• 1 lb celery salt
• 1 lb paprika (sifted)
• 1 lb black pepper
• 1 lb sugar
• ½ lb nutmeg

Directions:

1. Mix well using a commercial mixer with a wire whisk if possible.
2. This makes enough for 1 week in a 200 seat steakhouse.

Reviews

[Tara]

Yup this tasted exactly like steakhouse steak seasoning. Of course I dont own a steak house so I used 1 Tablespoons instead of each Lb and 1/2 Tablespoon for the nutmeg. Sprinkled this on Porterhouse steaks 2 hours before eating and broiled them.

[Chef #836067]

This is by far the best steak spice recipe I've found. It's good on everything!

[Chef #202865]

I made this a long time ago and forgot to rate it. WE LOVE this seasoning and now if we make steak it goes on every time!! One piece of advice to all others...please make sure if you make this that you let it sit for at least a day. I first made it and made steaks that night and it was wayyyy to salty, but then had it again a few days later and LOVED it. So just remember its important to let it sit and let the flavors meld together.