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    You are in: Home / Recipes / Steak Seasoning for the Steak House Recipe
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    Steak Seasoning for the Steak House

    Steak Seasoning for the Steak House. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Darin Craven's Note:

    This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

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    Ingredients:

    Yield:

    Gallons

    Units: US | Metric

    Directions:

    1. 1
      Mix well using a commercial mixer with a wire whisk if possible.
    2. 2
      This makes enough for 1 week in a 200 seat steakhouse.

    Ratings & Reviews:

    • on May 12, 2003

      55

      Yup this tasted exactly like steakhouse steak seasoning. Of course I dont own a steak house so I used 1 Tablespoons instead of each Lb and 1/2 Tablespoon for the nutmeg. Sprinkled this on Porterhouse steaks 2 hours before eating and broiled them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      I made this a long time ago and forgot to rate it. WE LOVE this seasoning and now if we make steak it goes on every time!! One piece of advice to all others...please make sure if you make this that you let it sit for at least a day. I first made it and made steaks that night and it was wayyyy to salty, but then had it again a few days later and LOVED it. So just remember its important to let it sit and let the flavors meld together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      This steak seasoning is really good. I did as Tara did as far a measurements are concerned. I felt that there was enough salt in the recipe already so I used onion powder and celery seeds instead of the onion salt and celery salt. I added some of this to the flour I breaded my pork steak in and it came out so good. The porksteak was mosit, tender and juicy. I also put some on some fish and it was good on that too. Thanks for the recipe Darin. This is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Steak Seasoning for the Steak House

    Serving Size: 1 (3895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2126.6
     
    Calories from Fat 369
    17%
    Total Fat 41.0 g
    63%
    Saturated Fat 19.3 g
    96%
    Cholesterol 0.0 mg
    0%
    Sodium 132233.0 mg
    5509%
    Total Carbohydrate 453.5 g
    151%
    Dietary Fiber 109.7 g
    438%
    Sugars 151.9 g
    607%
    Protein 62.6 g
    125%

    The following items or measurements are not included:

    celery salt

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