Total Time
Prep 5 mins
Cook 0 mins

For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how good this is, yet I'll know in a few hours.

Ingredients Nutrition


  1. Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.
  2. Rub generously into all surfaces of meat.
  3. Allow to sit for however long you would like.
  4. Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness. turning as needed to prevent over browning.


Most Helpful

I was quite pleased overall with this seasoning. I used this on a tenderloin steak, and rubbed it in and then wrapped up and left in the fridge until ready to grill. You should keep a watch on your steak, because the sugar in this does tend to blacken quickly. Thnx for sharing your recipe, Momma. Made for My-3-Chefs.

Darkhunter November 08, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a