Quick, easy and good tasting. I did not have the grated orange peel but it tasted great without it. Thanks for posting, will be making again. I too believe in just butter and seasoning for your steaks and only using steak sauce as an ingredient when called for in making a recipe.
I seen about five different web sites with the same recipe, What I am going to do is omit the orange zest because it is too much on the orange side and add in a half of teaspoon of worcestershire sauce to give it that kick. You can add more worcestershire if need in the cooking process.