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    You are in: Home / Recipes / Steak Sauce Recipe
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    Steak Sauce

    Steak Sauce. Photo by NcMysteryShopper

    1/1 Photo of Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    Plan ahead the sauce needs to be refrigerated for 24 hours before using

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
    2. 2
      Reduce heat and simmer uncovered for about 30 minutes or more.
    3. 3
      Adjust ingredient amounts to taste.
    4. 4
      Strain if desired.
    5. 5
      Cover and refrigerate 24 hours or more.

    Ratings & Reviews:

    • on May 04, 2010


      I cut the recipe in half; it was perfect. Just what I was looking for. Who needs A1?! I used onion powder instead of minced onions; it was simply easier to do so tonight. Thanks for posting!

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    • on July 10, 2007


      This was really good! The recipe was easy to cut in half. I added a few tablespoons to my ground meat mixture for burgers and they tasted great. Love your recipes Kittencal!

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    • on January 05, 2007


      This sauce was perfect with the crow I had to eat for dinner (and of course with the NY Strip too). I do not like steak sauce, I don't use steak sauce, I don't buy or make steak sauce... and I am sure at least 100 people know I don't touch the stuff... well, I until now. I used my homemade spicy ketchup, imported mustard (instead of prepared) and organic cider vinegar. This was fabulous as a marinade. I made the sauce b/c it was an ingredient I needed for Nimrod Cook's Grilled Strip Steaks with Horseradish Guacamole I now believe that not all steak sauce ruins meat. Thanks Kitz! 10/20/06 - Update used it again in A-1 Pot Roast Chuck Steak and it was so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Steak Sauce

    Serving Size: 1 (1214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3694.7 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 1.6 g
    Sugars 61.3 g
    Protein 6.3 g

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