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    You are in: Home / Recipes / Steak Sarnie Recipe
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    Steak Sarnie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 12, 2012

      Best steak sandwich I have had in a very long time. Used a different artisan bread, but made the balance of the recipe as is. Love the bite of the dijon and arugula in this sandwich against the deliciously flavored meat. Will definitely make this again. Made for ZWT-8-AUS/NZ.

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    • on March 22, 2005

      Made this for my evening meal. It was a simple sandwich but with lots of flavour, I liked the rosemary in it. Used chiabatta and added a few tomato slices whic teamed up well with the arugula greens.

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    • on March 18, 2005

      I made this using rib eye steak and yellow mustard, my hubby doesn't like Dijon. This made a nice lunch for him and was easy and quick to prepare. Thanks Julie!

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    • on March 13, 2005

      I've made this with homemade ciabatta bread (lisapizza's Ciabatta (Italian Slipper Bread)) and rocket (arugula). Hubby and I love this simple but tasty sandwich.

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    Nutritional Facts for Steak Sarnie

    Serving Size: 1 (56 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 125
    94%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    chuck eye steak

    ciabatta

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