I made this last night after seeing Ree make this on her show on Food Network. I left out the Tabasco for we don't use it. Was still great and even better the next day with eggs in a tortilla.
I made this from the Pioneer Woman's site and loved it. I was a little afraid of adding all that Worcestershire sauce, but threw caution to the wind and added 1/3 cup; after tasting it, I added even more. Husband said it was even better the next day, and wants me to add sauteed bell peppers next time. He also preferred mayo on his sub roll.
These were pretty good. I didn't care for the cube steak so might try this again with a sandwich steak of some kind. Thanks!!
Delicious! I had a small package containing 4 cube steaks and cut them into thin strips. I used a little more than 1/4 c of worcestershire and we thought it was perfectly flavored. After combining all the ingredients in the skillet, I let the meat simmer for about 20 minutes to make sure it was tender. We really enjoyed the steak served on deli Vienna rolls.
Hello new favourite way to make and eat steak! This was absolutely wonderful! My steak loving fiance loved it too and could not stop raving about it! Definitely adding this to our dinner rotation!
I've made these a couple of times. My husband loves them! They are so easy to make and so delicious!
Very good. This is called Marlboro Man's favorite sandwich and it is a guy's type sandwich because it is meaty and hearty. I rarely eat a sandwich without veggies or cheese but decided to serve this as written to see if it would be a husband favorite and it was. I served it with a green salad and her zesty lime rice and the flavors all complemented each other well and the salad made it healthier. The carmelized onions were great. We all consumed it before I could get a photo. We will make it again for sure. The Worcestershire sauce is a love it or hate it flavor but it was good for us. We omitted Tabasco as my family is sensitive to it. We do not toast rolls either but soft were just as great. Thanks for posting. Enjoy! ChefDLH
I watched Bree make this Cube Steak Sandwich today and she CUT THE CUBE STEAK INTO SMALLER PIECES before Frying it. That would make it even more tender.
It was very good. I agree with another person will try again but not with cube steak. It did make us a great meal.
Delicious! Wish I had onions in the house, it totally would have made it. The steak was SO tender. Served on toasted garlic bread.