Steak Sandwiches - Pioneer Woman

Total Time
20mins
Prep 20 mins
Cook 0 mins

A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.

Ingredients Nutrition

Directions

  1. Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
  2. Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
  3. After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
  4. Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
  5. Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
  6. Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
  7. Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
Most Helpful

5 5

I made this last night after seeing Ree make this on her show on Food Network. I left out the Tabasco for we don't use it. Was still great and even better the next day with eggs in a tortilla.

5 5

I made this from the Pioneer Woman's site and loved it. I was a little afraid of adding all that Worcestershire sauce, but threw caution to the wind and added 1/3 cup; after tasting it, I added even more. Husband said it was even better the next day, and wants me to add sauteed bell peppers next time. He also preferred mayo on his sub roll.

4 5

These were pretty good. I didn't care for the cube steak so might try this again with a sandwich steak of some kind. Thanks!!