Steak Sandwiches - Pioneer Woman

"A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like."
 
Download
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Mandy B. photo by Mandy B.
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by BarbryT photo by BarbryT
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
  • Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
  • After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
  • Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
  • Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
  • Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
  • Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This looks like a fairly easy recipe and the pictures look so good, I`m going to make it this weekend, but I have a question, what type of meat was used in the recipe/picture? Sure doesn`t look like any cube steak I`ve seen. Thank you.
     
  2. I made this from the Pioneer Woman's site and loved it. I was a little afraid of adding all that Worcestershire sauce, but threw caution to the wind and added 1/3 cup; after tasting it, I added even more. Husband said it was even better the next day, and wants me to add sauteed bell peppers next time. He also preferred mayo on his sub roll.
     
  3. I made this last night after seeing Ree make this on her show on Food Network. I left out the Tabasco for we don't use it. Was still great and even better the next day with eggs in a tortilla.
     
  4. Hello new favourite way to make and eat steak! This was absolutely wonderful! My steak loving fiance loved it too and could not stop raving about it! Definitely adding this to our dinner rotation!
     
  5. Very good. This is called Marlboro Man's favorite sandwich and it is a guy's type sandwich because it is meaty and hearty. I rarely eat a sandwich without veggies or cheese but decided to serve this as written to see if it would be a husband favorite and it was. I served it with a green salad and her zesty lime rice and the flavors all complemented each other well and the salad made it healthier. The carmelized onions were great. We all consumed it before I could get a photo. We will make it again for sure. The Worcestershire sauce is a love it or hate it flavor but it was good for us. We omitted Tabasco as my family is sensitive to it. We do not toast rolls either but soft were just as great. Thanks for posting. Enjoy! ChefDLH
     
Advertisement

Tweaks

  1. My DH enjoyed this sandwich using biscuits instead of rolls. Thanks! Made for Potluck game.
     
  2. Made for Everyday is a holiday tag! We put it together in no time and it was fabulous! I did'nt get a pic but let me tell you, for a recipe with so few ingredients...its a winner! I used Montreal steak spice in place of the seasoning salt.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes