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    You are in: Home / Recipes / Steak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe
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    Steak Sandwiches, Brie, Roasted Peppers, & Watercress

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Manami's Note:

    What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and here it is. I did not include cooling time but this whole sandwich can be made 1 day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peppers

    Tenderloin

    Sandwich Makings

    • 6 ciabatta, rolls or
    • 6 kaiser rolls
    • 6 tablespoons mayonnaise
    • 6 tablespoons Dijon mustard
    • 1 tablespoon prepared horseradish
    • 1/2 lb brie cheese, chilled, cut into 1/4-inch slices
    • 2 cups watercress, loosely packed
    • 6 hard-boiled eggs, peeled and sliced

    Directions:

    1. 1
      Peppers:.
    2. 2
      Char peppers over gas flame or in broiler until blackend.
    3. 3
      Transfer to medium sized bowl.
    4. 4
      Cover with plastic wrap and cool.
    5. 5
      Peel, seed and cut peppers lengthwise into 1/2 inch wide strips. (Can be made 1 day ahead, cover and refrigerate.).
    6. 6
      Tenderloin:.
    7. 7
      Brush beef with oil; sprinkle with herbes de Provence, salt and freshly ground pepper.
    8. 8
      Let stand 30 minutes at room temperature.
    9. 9
      Prepare barbecue (medium-high heat).
    10. 10
      Grill beef to desired doneness, turning occasionally, about 30 minutes for rare.
    11. 11
      Transfer beef to plate.
    12. 12
      Chill uncovered until cold, about 4 hours.
    13. 13
      To Prepare Sandwiches:.
    14. 14
      Slice beef.
    15. 15
      Cut rolls horizantally in half.
    16. 16
      Mix mayonnaise, horseradish and mustard together and spread over cut sides of rolls.
    17. 17
      Arrange beef, Brie, watercress, eggs and pepper strips on bottom half of rolls.
    18. 18
      Cover with top of rolls.
    19. 19
      Can be made 1 day ahead. Wrap in foil and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Steak Sandwiches, Brie, Roasted Peppers, & Watercress

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 945.2
     
    Calories from Fat 530
    56%
    Total Fat 58.9 g
    90%
    Saturated Fat 21.9 g
    109%
    Cholesterol 383.5 mg
    127%
    Sodium 986.2 mg
    41%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.9 g
    23%
    Protein 59.9 g
    119%

    The following items or measurements are not included:

    herbes de provence

    ciabatta

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