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Guinea Pig and I love this recipe. It's one that he requested we have as often as possible. I told him I'd make this once a month. I used whatever steak I had in the freezer this time...a combination of flat iron and round steaks. I'm going to be serving it with wild rice tonight.
Instead of just marinating the steak, I sliced the steak and put it with the onions and peppers in the marinade. I was only able to marinade for four hours this time, but it should still be good. I'll put all of this in a large frying pan. And instead of rolls, I bought a loaf of ciabatta bread that I'll cut in half and cut into pieces after it's broiled.
I love this recipe!