Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries

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Total Time
45mins
Prep 15 mins
Cook 30 mins

Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like, substitute your favorite salad green. Oven fries of sweet potatoes. Found this recipe in Cooking Light Magazine, December 2007 edition.

Ingredients Nutrition

Directions

  1. MAKE SWEET POTATO OVEN FRIES FIRST:.
  2. Preheat oven to 425ºF.
  3. Place wedges on baking sheet.
  4. Drizzle potatoes with oil; sprinkle with salt & pepper, toss to coat.
  5. Bake at 425ºF for 20 minutes until golden, turning after 10 minutes.
  6. MEANWHILE, PREPARE STEAK SANDWICH:.
  7. Heat a grill pan over medium-high heat.
  8. Coat pan with cooking spray.
  9. Sprinkle both sides of steaks evenly with salt and pepper.
  10. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
  11. Let steaks stand 5 minutes.
  12. Cut steaks diagonally across grain into thin slices.
  13. Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.
  14. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
  15. Top each serving with 1/4 cup arugula and 1 bread slice.