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    You are in: Home / Recipes / Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries Recipe
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    Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like, substitute your favorite salad green. Oven fries of sweet potatoes. Found this recipe in Cooking Light Magazine, December 2007 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    STEAK SANDWICHES

    SWEET POTATO OVEN FRIES

    Directions:

    1. 1
      MAKE SWEET POTATO OVEN FRIES FIRST:.
    2. 2
      Preheat oven to 425ºF.
    3. 3
      Place wedges on baking sheet.
    4. 4
      Drizzle potatoes with oil; sprinkle with salt & pepper, toss to coat.
    5. 5
      Bake at 425ºF for 20 minutes until golden, turning after 10 minutes.
    6. 6
      MEANWHILE, PREPARE STEAK SANDWICH:.
    7. 7
      Heat a grill pan over medium-high heat.
    8. 8
      Coat pan with cooking spray.
    9. 9
      Sprinkle both sides of steaks evenly with salt and pepper.
    10. 10
      Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
    11. 11
      Let steaks stand 5 minutes.
    12. 12
      Cut steaks diagonally across grain into thin slices.
    13. 13
      Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.
    14. 14
      Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
    15. 15
      Top each serving with 1/4 cup arugula and 1 bread slice.

    Ratings & Reviews:

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    Nutritional Facts for Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 273
    64%
    Total Fat 30.4 g
    46%
    Saturated Fat 10.9 g
    54%
    Cholesterol 77.9 mg
    25%
    Sodium 1002.2 mg
    41%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 21.1 g
    42%

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