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    You are in: Home / Recipes / Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries Recipe
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    Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Manami's Note:

    Recipe was found on the Foodnetwork channel where Bobby Flay's Show Hot Off the Grill show is seen. The Episode: Steak Sandwich. Let's see if I can do it justice! They say I did it justice -- but I still doubt it!

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    Ingredients:

    Servings:

    Units: US | Metric

    STEAK

    • 1/4 cup olive oil
    • 2 tablespoons olive oil
    • 3 garlic cloves, smashed
    • 8 slices Italian bread (1-inch)
    • 1 porterhouse steak, about 2 pounds
    • salt & freshly ground black pepper

    TOMATO BLACK-OLIVE RELISH

    • 2 vine-ripened tomatoes, diced
    • 3 tablespoons pitted and chopped nicoise olives
    • 2 tablespoons finely sliced basil
    • 2 tablespoons finely diced red onions
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • salt & freshly ground black pepper

    ASSEMBLY (bread tomato olive relish and steak with)

    SKILLET FRIES

    Directions:

    1. 1
      FOR THE STEAK:.
    2. 2
      Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
    3. 3
      Preheat broiler.
    4. 4
      Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
    5. 5
      Heat grill pan over high heat until smoking.
    6. 6
      Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste.
    7. 7
      Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.
    8. 8
      Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
    9. 9
      FOR THE TOMATO-BLACK OLIVE RELISH:.
    10. 10
      Combine all ingredients in a bowl.
    11. 11
      TO ASSEMBLE:.
    12. 12
      Place arugula on 4 slices of toast.
    13. 13
      Top with several slices of steak and a large spoonful of relish.
    14. 14
      Top with the remaining bread slices.
    15. 15
      SKILLET FRIES:.
    16. 16
      Heat olive oil in a medium cast iron skillet over medium heat.
    17. 17
      Add onions and cook until soft.
    18. 18
      Add peppers and garlic and cook for 3 to 4 minutes.
    19. 19
      Add potatoes and cook until golden brown, season with salt and pepper.

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    Nutritional Facts for Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.2
     
    Calories from Fat 352
    51%
    Total Fat 39.1 g
    60%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.5 g
    30%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    porterhouse steaks

    nicoise olives

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