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Sweet bajeezus... these were awesome. We had a father's day feast with these. We used marinated tri-tip and used the blue cheese/butter lusciousness as a spread on our rolls. The onions added such an amazing compliment to the sandwich. Thanks for an easy, fantastic recipe!!! This is an absolute do-again for us!

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hollyfrolly June 21, 2009

Really really good! The changes I made were to leave the dijon out of the gorgonzola butter. Instead I mixed it with an equal amount of sour cream, slathered onto toasted roll topped with shredded romaine. The crispy fried onions are fantastic :)

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manhattan September 05, 2007

Awesome recipe, my whole family loved the blue cheese on it! I'll make it again for sure!!

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nygalcooking May 19, 2007

My son didn't like it. He saw the package of blue cheese on the counter, and refused to eat it. My wife and I loved it however.

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earth3rd December 03, 2005

wow!! luschious!!! The onions were outstanding, beautiful caralmelsized onions and the blue cheese and butter, delicious!! Even the cooking method was perfect. Just a wonderful supper, even if it was Sunday not friday and we had a little alcholic beverage too; a hearty red wine was perfect with it. Thanks for sharing a really enjoyable Sunday Supper.

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Derf March 13, 2005
Steak Sandwich