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    Steak Sandwich

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 21, 2009

      Sweet bajeezus... these were awesome. We had a father's day feast with these. We used marinated tri-tip and used the blue cheese/butter lusciousness as a spread on our rolls. The onions added such an amazing compliment to the sandwich. Thanks for an easy, fantastic recipe!!! This is an absolute do-again for us!

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    • on July 06, 2008

    • on September 05, 2007

      Really really good! The changes I made were to leave the dijon out of the gorgonzola butter. Instead I mixed it with an equal amount of sour cream, slathered onto toasted roll topped with shredded romaine. The crispy fried onions are fantastic :)

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    • on May 19, 2007

      Awesome recipe, my whole family loved the blue cheese on it! I'll make it again for sure!!

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    • on December 03, 2005

      My son didn't like it. He saw the package of blue cheese on the counter, and refused to eat it. My wife and I loved it however.

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    • on March 13, 2005

      wow!! luschious!!! The onions were outstanding, beautiful caralmelsized onions and the blue cheese and butter, delicious!! Even the cooking method was perfect. Just a wonderful supper, even if it was Sunday not friday and we had a little alcholic beverage too; a hearty red wine was perfect with it. Thanks for sharing a really enjoyable Sunday Supper.

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    Nutritional Facts for Steak Sandwich

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 417
    82%
    Total Fat 46.3 g
    71%
    Saturated Fat 20.6 g
    103%
    Cholesterol 106.7 mg
    35%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    ciabatta

    Detailed Nutrition Values About Nutrition Info
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