Sweet bajeezus... these were awesome. We had a father's day feast with these. We used marinated tri-tip and used the blue cheese/butter lusciousness as a spread on our rolls. The onions added such an amazing compliment to the sandwich. Thanks for an easy, fantastic recipe!!! This is an absolute do-again for us!
Really really good! The changes I made were to leave the dijon out of the gorgonzola butter. Instead I mixed it with an equal amount of sour cream, slathered onto toasted roll topped with shredded romaine. The crispy fried onions are fantastic :)
Awesome recipe, my whole family loved the blue cheese on it! I'll make it again for sure!!
My son didn't like it. He saw the package of blue cheese on the counter, and refused to eat it. My wife and I loved it however.
wow!! luschious!!! The onions were outstanding, beautiful caralmelsized onions and the blue cheese and butter, delicious!! Even the cooking method was perfect. Just a wonderful supper, even if it was Sunday not friday and we had a little alcholic beverage too; a hearty red wine was perfect with it. Thanks for sharing a really enjoyable Sunday Supper.