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By wannaB
on May 01, 2006
I pulled this recipe for my DH to put together on his day off while I was at school. It said to cut into serving size pieces, but he cut it into bite size pieces. LOL! He used diced tomatoes with a little Italian seasoning, and then he coated the beef with flour and browned it before proceeding with the recipe. Everything else was followed exactly, and I can say we thoroughly enjoyed it! Served with mashed potatoes and green beans. OMG! We will make this again. Thanks for the recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jezski
on March 19, 2009
Thanks for posting this recipe. I had forgotten about it! This is an old recipe that I've made for many years and it's very good. Really makes the meat tender. And tasty. I've always used red wine instead of wine vinegar. Thanks, Trisha, for reminding me about this recipe; I'll be using it again soon. NcMysteryShopper, that's a great photo . . . Janet
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I grew up having this meal often. It is wonderful over mashed potatoes - even my toddlers like it! I make mine in an electric skillet so you can set it at simmer and walk away. Great way to use the cheaper cuts of meats too. I highly recommend this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Carleenb
on August 18, 2006
This recipe was quick and easy. It had great flavor and my kids really enjoyed it also. I served the meat over rice with a little bit of the sauce the meat cooked in. This is comfort food. I will try this again but next time in my crockpot as others have suggested.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Liara
on March 16, 2006
I love simple recipes like this! I used the crockpot and added 2 tablespoons of worcestershire sauce at the end. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This recipe is perfect for cheap cuts of steak! We got a few cheap chuck steaks with bone and I had no idea what to do with them - this recipe was great! You could actually cut them with a fork and the flavor was very good! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Petite Mommy
on January 03, 2006
Delicious! I didn't have onion soup mix so I used 4 tsp beef granules (powder form), garlic powder and minced onion flakes. I also added 1/4 cup of Marsala wine at the very end.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JeriBinNC
on October 31, 2005
This was originally was on the package of Lipton Onion Soup mix, back in the 70's! I used to make this all the time but had forgotten about it. I've made it with round steak and with very cheap stew meat, and it always turns out delicious and fork-tender. I've even made it with venison. For a pretty plate, serve it with yellow rice and broccoli--very colorful and good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KathyD28
on January 10, 2005
I liked this because it is tangy and different tasting from lots of other things I cook. It is good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BecR
on December 01, 2004
This meal was so easy and delicious. The meat came out so nice and tender. Perfect! This is a meal I will make again and again. Thanks, Trisha.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on November 08, 2004
Excellent! I lightly seared the meat, placed the meat in the crockpot and put everyting else in a bowl, mixed well, and poured the ingredients over the meat. I used my Onion Seasoning Mix Onion Seasoning Mix for the onion soup mix. Turned the crockpot on low and cooked 6 hours. The meat was tender and there was ample gravy to put over rice or mashed potatoes. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Latchy
on June 03, 2004
This has to be one of simplest recipes to do but actually tastes good. I used shin beef and it came out so tender and being lazy I even used garlic powder. I think this would be a great recipe to throw into a crockpot.
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Serving Size: 1 (88 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chuck steaks
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