Steak San Marco

READY IN: 1hr 40mins
Recipe by Trisha W

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Top Review by wannaB

I pulled this recipe for my DH to put together on his day off while I was at school. It said to cut into serving size pieces, but he cut it into bite size pieces. LOL! He used diced tomatoes with a little Italian seasoning, and then he coated the beef with flour and browned it before proceeding with the recipe. Everything else was followed exactly, and I can say we thoroughly enjoyed it! Served with mashed potatoes and green beans. OMG! We will make this again. Thanks for the recipe.

Ingredients Nutrition

  • 2 lbs chuck steaks, cut into serving pieces.
  • 1 envelope onion soup mix (I use Lipton's)
  • 1 (16 ounce) canpeeled Italian tomatoes
  • 1 teaspoon oregano
  • garlic powder, to taste (or garlic clove, chopped fine)
  • pepper, to taste
  • 2 tablespoons cooking oil (I prefer olive oil)
  • 2 tablespoons wine vinegar

Directions

  1. In a large skillet, arrange meat.
  2. Cover with other ingredients.
  3. Simmer covered 1 and 1/2 hours or until meat is tender.

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