Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak San Marco Recipe
    Lost? Site Map

    Steak San Marco

    Steak San Marco. Photo by NcMysteryShopper

    1/2 Photos of Steak San Marco

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Trisha W's Note:

    I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 lbs chuck steaks, cut into serving pieces.
    • 1 envelope onion soup mix (I use Lipton's)
    • 1 (16 ounce) can peeled Italian tomatoes
    • 1 teaspoon oregano
    • garlic powder, to taste (or garlic clove, chopped fine)
    • pepper, to taste
    • 2 tablespoons cooking oil (I prefer olive oil)
    • 2 tablespoons wine vinegar


    1. 1
      In a large skillet, arrange meat.
    2. 2
      Cover with other ingredients.
    3. 3
      Simmer covered 1 and 1/2 hours or until meat is tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 01, 2006


      I pulled this recipe for my DH to put together on his day off while I was at school. It said to cut into serving size pieces, but he cut it into bite size pieces. LOL! He used diced tomatoes with a little Italian seasoning, and then he coated the beef with flour and browned it before proceeding with the recipe. Everything else was followed exactly, and I can say we thoroughly enjoyed it! Served with mashed potatoes and green beans. OMG! We will make this again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014


      My grandmother used to make this recipe when I was a kid. It was my favorite meal she used to make. She never told anyone the recipe, but I was able to find the original recipe when I was going through all her recipes. Still one of my favorite dinners. I add a few veggies (onions, peppers, and mushrooms) just to the over all amount of beef I use. I have also cooked it in the slow cooker. Still comers out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Thanks for posting this recipe. I had forgotten about it! This is an old recipe that I've made for many years and it's very good. Really makes the meat tender. And tasty. I've always used red wine instead of wine vinegar. Thanks, Trisha, for reminding me about this recipe; I'll be using it again soon. NcMysteryShopper, that's a great photo . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Steak San Marco

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.6
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 18.9 g
    Cholesterol 156.9 mg
    Sodium 922.5 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.0 g
    Sugars 4.9 g
    Protein 43.4 g

    The following items or measurements are not included:

    chuck steaks

    Ideas from


    Over 475,000 Recipes Network of Sites